In addition to the great, timeless classic of tiramisu, today's confectionery industry boasts a variety of semifreddo desserts that are very popular with customers and have now become "must-haves" for parties and events.

When large quantities of these creamy desserts need to be produced, it is necessary to rely on professional filling machines for desserts, which know how to dose and fill these products with extreme care and prepare them quickly and efficiently. The TELM dosing machines for semifreddo desserts and dosing machines for tiramisu enable fast and flexible management of the processes, guaranteeing high-quality standards and compliance with the strictest hygiene regulations and an easy user experience.

It should be emphasised that the Telm food dosing machines used to package semifreddo desserts are able to preserve the texture of the product without damaging or deflating it, even when it contains whipped cream or whisked bases.