Filling and dosing machine for toppings, semi-finished products for ice creams, confectionery products and fruit concentrates

Preparations for ice cream parlours and pastry shops

Telm's automatic and semi-automatic volumetric filling and dosing machines and valves are designed to allow the passage of dense products, thus making it possible to fill and dose preparations and bases for pastries and ice cream.

Jars and bottles of semi-finished products for ice cream and pastries can be filled and dosed with extreme precision, including cups, jars, tubs and various single-portion containers.

Request information
Telm's dosing machines for ice cream and pastry preparations and bases are essential for all industrial confectionery companies or laboratories in need of a:

filling machine for custard; filling machine for sponge-cake base; filling machine for cake base; filling machine for fruit purée; filling machine for chocolate ganache; filling machine for English cream;filling machine for crème caramel; filling machine for chocolate cream; filling machine for cream fillings; filling machine for toppings; filling machine for fruit concentrates; filling machine for sugar paste; filling machine for glucose; filling machine for semi-finished products.

The filling and dosing machine for toppings can also be equipped with practical accessories for heating the product and the machine , in order to facilitate the filling of very viscous products such as glucose or sugar, paste into tubs and jars.

Alcuni esempi di macchine riempitrici standard e custom per riempire, dosare e tappare preparati per gelaterie e pasticcerie

Riempitrici e tappatrici automatiche e semiautomatiche per alimenti.

Looking for a simpler solution?

TELM staff can advise you on your customised solution.
Our experience is at your service.