For this reason, food and gourmet companies, such as artisan laboratories and food industries, have to dose and fill these dense and very sugary food products and therefore need a quick and reliable dosing machine for custards and creams and a cream filling machine.

The custard dosing machine can dose, fill and cap jars and bottles, guaranteeing maximum compliance with hygiene standards and suitability for contact with foodstuffs, even those that require a hot-filling process. For these food companies and industries that produce creams and toppings, Telm offers a semi-automatic, versatile and high-precision cream dosing machine, which can be integrated with automated solutions such as our automatic filling and capping lines for creams and toppings.

The Telm filling machine for cream is the best solution for companies and artisan laboratories that want to fill their bakery products with custard, such as croissants, cakes, and pastries, on baking trays. The entire food packaging process is completed by the custard filling machines, which can be integrated into our automatic filling and capping lines. Thus the entire packaging process is taken care of, from filling to capping. At Telm, you can find the best cream filling machines for filling and capping your creams, custards and toppings.